Crispy trout with potato rosti cakes and pea purée Michael Catling27 March 2026061 views Crispy trout fillets are paired with golden potato rostis and a verdant pea purée in this refined, healthy take on fish and chips. I love fish and chips as much… Read more
Banana and dark chocolate flapjacks Michael Catling13 June 20250451 views These healthy flapjacks stay soft thanks to ripe bananas and get their rich caramel flavour from sweet, blended dates rather than golden syrup. One of my earliest memories as a… Read more
Banana sticky toffee porridge Michael Catling11 June 20250386 views All the flavours of a classic sticky toffee pudding in porridge form, with caramelised bananas, crunchy pecans and a luscious date syrup on top. If you like sticky toffee pudding,… Read more
Loaded beef tikka naan with curry fries and onion bhajis Michael Catling25 March 2026065 views Swap the bun for a garlic naan in this tikka-spiced beef burger, layered with crisp onion bhajis and served with fiery fries and raita I promise that you’ve never seen… Read more
Gambas pil pil Michael Catling14 June 20250433 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 202501.1K views Tender chicken thighs, spicy chorizo and succulent king prawns come together in this saffron-infused paella that is studded with peppers, peas and cherry tomatoes. A paella is such a wondrous… Read more
Turkey and gammon arancini Michael Catling2 November 20250322 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Lamb biryani Michael Catling5 June 20250338 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Thai satay chicken kebabs Michael Catling24 June 20250497 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250432 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Dairy free banana bread pancakes Michael Catling11 June 20250357 views A fruity twist on an American classic, this heavenly pancake stack with raspberry coulis is proof that simple ingredients can lead to something spectacular for breakfast, brunch or dessert. When… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250336 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250385 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Gingerbread nuts Michael Catling3 June 20250752 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Feta and spinach borek Michael Catling27 March 2026047 views This baked borek recipe blends feta, spinach and cream cheese for a luxuriously creamy filling wrapped in golden, flaky filo. Every buffet spread or picnic needs a vegetarian dish –… Read more
Blueberry smoothie bowl Michael Catling17 January 20250358 views Get the kids involved and embrace the colour of summer with this fun and nutrient-rich blueberry smoothie bowl. My best friend’s wife deserves a portion of credit for this super-simple… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250445 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Caramelised apple, walnut and yoghurt parfait Michael Catling28 June 20250539 views Who says you can’t have dessert for breakfast? These low fat, high protein yoghurt parfaits are super simple to make and are embellished with honey, cinnamon and ginger. This is… Read more
Shakshuka Michael Catling20 June 20250376 views Ditch your morning scrambled eggs for this spicy one-pot wonder, where the eggs are gently poached in a smoky tomato sauce. If you’re cooking on a budget, this is one… Read more
Spiced apple strudel Michael Catling24 June 20250331 views Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250386 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Vanilla and triple chocolate cookies Michael Catling28 June 20250413 views A clever two-in-one recipe, these slice-and-bake cookies can be kept in the fridge or freezer, ready to bake fresh whenever you need a sweet fix. Crispy edges, a gooey and… Read more
Peanut butter and banana smoothie Michael Catling9 June 20250359 views Peanut butter is not just for spreading on toast. Simply blitz with frozen banana, oats, chia seeds, cinnamon and your favourite milk to make a speedy protein shake after your… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250487 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Pork and chorizo chilli con carne Michael Catling10 June 20250387 views A signature twist on a classic, this thrifty chilli combines tender pork and smoky chorizo for a seriously flavour-packed, one-pot wonder. When my friends ask me what my signature dish… Read more
Vegan jam duffins Michael Catling11 June 20250358 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Gochujang corn ribs Michael Catling13 June 20250399 views Inspired by barbecue spare ribs, these Korean corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250368 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Tofu katsu curry Michael Catling14 June 20250349 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250343 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more