Artichoke risotto with baby parsnips Michael Catling15 August 20250272 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Vegan jam duffins Michael Catling11 June 20250202 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Goan chicken risotto Michael Catling12 June 20250202 views All the flavours of an Indian curry are wrapped up in this bold, tangy and aromatic risotto. A risotto has always been the kind of dish that invites creativity. It’s… Read more
Gingerbread nuts Michael Catling3 June 20250608 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Shakshuka Michael Catling20 June 20250218 views Ditch your morning scrambled eggs for this spicy one-pot wonder. If you’re cooking on a budget, this is one vegetarian dish you need to have in your repertoire. The eggs… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250189 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250315 views Level up your risotto game with this seafood-heavy flavour bomb. Few dishes embody the spirit of Italian cuisine as perfectly as risotto. It’s as much a lesson in restraint as… Read more
Seafood Singapore noodles Michael Catling5 June 20250224 views On the table in 30 minutes, this speedy stir-fry is the ultimate fridge-raider dish for the family. Singapore noodles are my mum’s favourite, so naturally it took a while to… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250192 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Spiced apple strudel Michael Catling24 June 20250199 views Soft apples, warming spices, sticky caramel and flaky filo pastry. What’s not to like? Packed full of fruit, nuts and Christmas spice, an apple strudel is basically Austria’s version of… Read more
Pork and chorizo chilli con carne Michael Catling10 June 20250222 views Elevate your chilli con carne with a double dose of pork. Whether you like it mild or with a fiery kick, this recipe is fully customisable and endlessly versatile. When… Read more
Garlic chicken and bacon Caesar salad Michael Catling5 June 20250226 views A lighter twist on the classic chicken Caesar salad with a roasted garlic and yoghurt dressing. I’m not a big salad eater, but I make an exception where chicken Caesar… Read more
Banana bread muffins Michael Catling5 June 20250191 views Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of… Read more
Peanut butter and banana smoothie Michael Catling9 June 20250196 views Peanut butter is not just for spreading on toast. Simply blitz with frozen banana, oats, chia seeds, cinnamon and your favourite milk to make a speedy protein shake after your… Read more
Easy prawn tikka masala with carrot and mint raita Michael Catling5 June 20250328 views My healthy take on the UK’s best-loved curry combines yoghurt, sweet cherry tomatoes and beautifully plump king prawns. The raita is the perfect partner for your onion bhajis and poppadoms.… Read more
Spinach and red lentil dhal Michael Catling5 June 20250218 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Peach and raspberry cobbler Michael Catling21 June 20250215 views Cosy and rustic, but still a little fancy with the spiral top, this old-school pudding is like a fruit stew with dumplings — soft, warm and very comforting. Some dishes… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 20250267 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250267 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Korean corn ribs Michael Catling13 June 20250214 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250382 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more
Carrot cake porridge Michael Catling15 June 20250235 views Love carrot cake? Prepare to fall hard for this gently-spiced porridge, with my twist on a cream cheese and pecan frosting. For those times when you don’t fancy making yet… Read more
Saffron seafood risotto Michael Catling13 June 20250241 views There’s a time and place for a bit of luxury – and this seafood medley risotto is one of those dishes I like to roll out on special occasions. There’s… Read more
Chicken and gammon arancini Michael Catling2 November 20250116 views Transform yesterday’s risotto into these crunchy and gooey rice balls with a hidden mozzarella and cranberry centre. Golden, crisp and seriously indulgent, arancini balls are one of life’s tastiest inventions… Read more
Instant Pot leek and potato soup Michael Catling12 June 20250174 views When the mug variety doesn’t quite cut it, batch cook this classic vichyssoise (leek and potato soup) in your Instant Pot for a cosy working lunch. Cards on the table:… Read more
Baked onion bhajis Michael Catling5 June 20250335 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Mixed berry breakfast muffins Michael Catling9 June 20250223 views Pick your own berries and turn them into these dairy-free muffins. For those times when you need a quick and easy breakfast, these sweet and fruity muffins tick every box.… Read more
Banana and dark chocolate flapjacks Michael Catling13 June 20250277 views For non-confident bakers, these healthy flapjacks are practically impossible to mess up. They’re also incredibly hard to resist. One of my earliest memories as a kid was helping my nan… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250225 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 20250195 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more