Banana sticky toffee porridge Michael Catling11 June 20250439 views All the flavours of a classic sticky toffee pudding in porridge form, with caramelised bananas, crunchy pecans and a luscious date syrup on top. If you like sticky toffee pudding,… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250420 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Custard and crumble mince tarts Michael Catling27 March 20260111 views This might just be the ultimate mince pie recipe, combining vanilla custard and pre-bought mincemeat with the best bits of a crumble. A far cry from the traditional mince pie,… Read more
Goan chicken risotto Michael Catling12 June 20250388 views All the flavours of an Indian curry are wrapped up in this bold, tangy and punchy Goan chicken risotto, made with coconut milk, curry paste and edamame beans. A risotto… Read more
Turkey, chorizo and chestnut burgers Michael Catling10 June 20250392 views All the flavours of Christmas packed into a protein-rich burger, flavoured with cranberry sauce and sage. Fed up of making boring beef burgers? My Christmas-inspired turkey burger is the perfect… Read more
Peanut butter and banana smoothie Michael Catling9 June 20250418 views Peanut butter is not just for spreading on toast. Simply blitz with frozen banana, oats, chia seeds, cinnamon and your favourite milk to make a speedy protein shake after your… Read more
Carrot cake porridge Michael Catling15 June 20250450 views Love carrot cake? Prepare to fall hard for this gently-spiced porridge, with my twist on a cream cheese and pecan frosting. For those times when you don’t fancy making yet… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250385 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Beef and venison filo pie Michael Catling26 March 2026097 views This easy filo-topped pie is a great way to try venison, paired with beef in a rich, stew-like filling. Some people are uncomfortable cooking and eating venison, but deer is… Read more
Vanilla and triple chocolate cookies Michael Catling28 June 20250476 views A clever two-in-one recipe, these slice-and-bake cookies can be kept in the fridge or freezer, ready to bake fresh whenever you need a sweet fix. Crispy edges, a gooey and… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250406 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250630 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Spiced apple strudel Michael Catling24 June 20250382 views Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel… Read more
Chocolate and banana bars Michael Catling10 June 20250388 views Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 20250527 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250464 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 20250402 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more
Chicken tikka and mango chutney curry Michael Catling19 June 20250705 views A fruity twist on a tikka masala, this curry-in-a-hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30 minutes. A… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250493 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Chipotle steak burrito bowl Michael Catling11 June 20250420 views A fun and healthy alternative to the classic burrito, this Tex-Mex burrito bowl is overflowing with strips of rump steak, tortilla chips and a homemade avocado crema. If your burrito… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250540 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Jaffa Cake porridge Michael Catling14 June 20250455 views If you’re a fan of the chocolate-orange flavour combo, this is the perfect porridge for you. It’s like a cozy hug, with a citrus kick that wakes up your tastebuds.… Read more
Mango and coconut porridge Michael Catling11 June 20250402 views Bring a touch of sunshine to your breakfast table with the tropical flavours of coconut, mango and passion fruit. Nothing says summer to me quite like mango and coconut. I… Read more
Lamb biryani Michael Catling5 June 20250400 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Garlic chicken and bacon Caesar salad Michael Catling5 June 20250418 views A lighter twist on the classic chicken Caesar salad with a roasted garlic and yoghurt dressing. I’m not a big salad eater, but I make an exception where chicken Caesar… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250547 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Gingerbread nuts Michael Catling3 June 20250809 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Slow cooked beef chilli tacos Michael Catling14 June 20250417 views Let the slow cooker do the work with these bold beef chilli tacos, packed with smoky spices, tinned kidney beans and a triple hit of chilli heat. Delicious food doesn’t… Read more
Thai satay chicken kebabs Michael Catling24 June 20250554 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 202501.1K views Tender chicken thighs, spicy chorizo and succulent king prawns come together in this saffron-infused paella that is studded with peppers, peas and cherry tomatoes. A paella is such a wondrous… Read more