Vanilla latte overnight oats Michael Catling9 June 20250455 views Swap your morning coffee for these supercharged vanilla latte overnight oats. Anyone who says they haven’t got time to make breakfast is lying! My vanilla latte overnight oats couldn’t be… Read more
Turkey and gammon arancini Michael Catling2 November 20250400 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Caramel mocha porridge Michael Catling9 June 20250415 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250401 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Garlic chicken and bacon Caesar salad Michael Catling5 June 20250418 views A lighter twist on the classic chicken Caesar salad with a roasted garlic and yoghurt dressing. I’m not a big salad eater, but I make an exception where chicken Caesar… Read more
Vegan jam duffins Michael Catling11 June 20250427 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Feta and spinach borek Michael Catling27 March 20260126 views This baked borek recipe blends feta, spinach and cream cheese for a luxuriously creamy filling wrapped in golden, flaky filo. Every buffet spread or picnic needs a vegetarian dish –… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250434 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250404 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Banana and dark chocolate flapjacks Michael Catling13 June 20250526 views These healthy flapjacks stay soft thanks to ripe bananas and get their rich caramel flavour from sweet, blended dates rather than golden syrup. One of my earliest memories as a… Read more
Caramelised apple, walnut and yoghurt parfait Michael Catling28 June 20250632 views Who says you can’t have dessert for breakfast? These low fat, high protein yoghurt parfaits are super simple to make and are embellished with honey, cinnamon and ginger. This is… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250420 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250464 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Vanilla and triple chocolate cookies Michael Catling28 June 20250476 views A clever two-in-one recipe, these slice-and-bake cookies can be kept in the fridge or freezer, ready to bake fresh whenever you need a sweet fix. Crispy edges, a gooey and… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250436 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Yeast-free doughnuts Michael Catling6 June 20250509 views No yeast or proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I remember… Read more
Gambas pil pil Michael Catling14 June 20250514 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250390 views A bold fusion of flavours, these tandoori duck tacos combine Indian spices, Mexican-style serving and a nod to Chinese duck pancakes. Although this is a totally made-up dish, I think… Read more
Apple and blackberry porridge Michael Catling4 June 202501.1K views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Chocolate and banana bars Michael Catling10 June 20250388 views Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter… Read more
Seafood Singapore noodles Michael Catling5 June 20250457 views On the table in 30 minutes, this speedy stir-fry is the ultimate fridge-raider dish for the family. Singapore noodles are my mum’s favourite, so naturally it took a while to… Read more
Pork and chorizo chilli con carne Michael Catling10 June 20250437 views A signature twist on a classic, this thrifty chilli combines tender pork and smoky chorizo for a seriously flavour-packed, one-pot wonder. When my friends ask me what my signature dish… Read more
Bounty overnight oats Michael Catling13 June 20250553 views This is the breakfast of dreams for bounty lovers, combining the creamy texture of overnight oats with the rich, indulgent flavour of chocolate and coconut. Whenever I think of Bounty… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250493 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250540 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Lamb biryani Michael Catling5 June 20250400 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Banana bread Michael Catling15 July 20250527 views A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 202501.1K views Tender chicken thighs, spicy chorizo and succulent king prawns come together in this saffron-infused paella that is studded with peppers, peas and cherry tomatoes. A paella is such a wondrous… Read more
Iberico pork pizza with flavours of patatas bravas Michael Catling25 March 20260117 views Inspired by Spain’s most iconic tapas, this homemade pizza layers Iberico pork with a spicy, bravas-style sauce for a deeply savoury, irresistible bite. Homemade pizzas are just the best, aren’t… Read more
Slow-cooked lamb shoulder with boulangère potatoes Michael Catling23 June 20250870 views Revamp your Sunday roast with the ultimate lamb and potato traybake, coated in a garlic and smoked paprika marinade. These might well be the best potatoes you’ve ever tasted. A… Read more