Caramel mocha porridge Michael Catling9 June 20250131 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Banana bread Michael Catling15 July 20250165 views A light and luscious loaf cake, this banana bread is super easy to make and hard to say no to. Slather with Nutella for the ultimate brunch treat. I don’t… Read more
Pulled lamb Turkish lahmacun Michael Catling14 June 2025093 views Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting… Read more
Peanut butter and banana smoothie Michael Catling9 June 2025097 views Peanut butter is not just for spreading on toast. Simply blitz with frozen banana, oats, chia seeds, cinnamon and your favourite milk to make a speedy protein shake after your… Read more
Apple Dutch baby Michael Catling2 June 20250606 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Slow cooked peanut butter chicken curry Michael Catling22 June 20250181 views Swap the takeaway menu for the slow cooker with this satay-inspired chicken curry. Weeknight dinners don’t get much easier than this. I’m obsessed – and I mean, seriously obsessed –… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250155 views Level up your risotto game with this seafood-heavy flavour bomb. Few dishes embody the spirit of Italian cuisine as perfectly as risotto. It’s as much a lesson in restraint as… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250121 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 2025080 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Baked onion bhajis Michael Catling5 June 20250192 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Gingerbread nuts Michael Catling3 June 20250514 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250101 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Healthy chicken nuggets Michael Catling11 June 20250139 views Recreate the classic school dinner of chicken nuggets using a DIY blend of herbs, spices and panko breadcrumbs for an easy midweek dinner. We all have that fussy friend who… Read more
Vegan jam duffins Michael Catling11 June 20250102 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Lamb biryani Michael Catling5 June 20250104 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. Comfort food doesn’t… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250104 views This tapas-inspired mash up is my new favourite way to eat roast duck and tacos. Although this is a totally made-up dish, I think tandoori duck tacos need to become… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250126 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Hoisin turkey stir-fry Michael Catling3 June 20250177 views Inspired by my love of duck pancakes, dry, day-old turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250113 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Thai satay chicken kebabs Michael Catling24 June 20250178 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Slow-cooked lamb shoulder with boulangère potatoes Michael Catling23 June 20250144 views Revamp your Sunday roast with the ultimate lamb and potato combo, traybake style. A picture doesn’t do this dish justice. Lamb is by far my favourite meat for a roast… Read more