Beef and venison filo pie Michael Catling26 March 2026046 views This easy filo-topped pie is a great way to try venison, paired with beef in a rich, stew-like filling. Some people are uncomfortable cooking and eating venison, but deer is… Read more
Moroccan lamb stew Michael Catling11 June 20250555 views Slow cooked in an Instant Pot until the lamb melts in your mouth, this hearty stew borrows the flavours of a Moroccan tagine and is layered with vibrant vegetables, fragrant… Read more
Dark chocolate and avocado mousse Michael Catling26 March 2026050 views Rich, indulgent and healthy, this dark chocolate mousse uses avocado and oat milk instead of cream for a silky-smooth, guilt-free dessert. The kids will never know. With just six ingredients… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250342 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more