Yeast-free doughnuts Michael Catling6 June 20250433 views No yeast or proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I remember… Read more
Spiced apple strudel Michael Catling24 June 20250329 views Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel… Read more
Feta and spinach borek Michael Catling27 March 2026045 views This baked borek recipe blends feta, spinach and cream cheese for a luxuriously creamy filling wrapped in golden, flaky filo. Every buffet spread or picnic needs a vegetarian dish –… Read more
Vanilla and triple chocolate cookies Michael Catling28 June 20250409 views A clever two-in-one recipe, these slice-and-bake cookies can be kept in the fridge or freezer, ready to bake fresh whenever you need a sweet fix. Crispy edges, a gooey and… Read more
Banana bread muffins Michael Catling5 June 20250330 views Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of… Read more
Chocolate and banana bars Michael Catling10 June 20250325 views Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter… Read more
Apple and walnut spring rolls Michael Catling18 June 20250376 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Healthy mixed berry muffins Michael Catling9 June 20250391 views Pick your own berries and turn them into these light and fluffy muffins for a quick and easy snack on the go. For those times when you need a fast… Read more
Vegan jam duffins Michael Catling11 June 20250357 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250427 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Peach and raspberry cobbler Michael Catling21 June 20250363 views Sweet, juicy peaches meet tart raspberries in this easy, crowd-pleasing cobbler that’s irresistible with ice cream. Some dishes really don’t sound very appetising. I can only assume that’s why you… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250381 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Roasted vegetable galette Michael Catling5 June 20250422 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Custard and crumble mince tarts Michael Catling27 March 2026046 views This might just be the ultimate mince pie recipe, combining vanilla custard and pre-bought mincemeat with the best bits of a crumble. A far cry from the traditional mince pie,… Read more
Apple Dutch baby Michael Catling2 June 20250841 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Banana and dark chocolate flapjacks Michael Catling13 June 20250448 views These healthy flapjacks stay soft thanks to ripe bananas and get their rich caramel flavour from sweet, blended dates rather than golden syrup. One of my earliest memories as a… Read more
Banana bread Michael Catling15 July 20250481 views A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250341 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250353 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Dairy free banana bread pancakes Michael Catling11 June 20250352 views A fruity twist on an American classic, this heavenly pancake stack with raspberry coulis is proof that simple ingredients can lead to something spectacular for breakfast, brunch or dessert. When… Read more