Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250280 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Chicken and gammon arancini Michael Catling2 November 20250207 views Transform yesterday’s risotto into these crunchy and gooey rice balls with a hidden mozzarella and cranberry centre. Golden, crisp and seriously indulgent, arancini balls are one of life’s tastiest inventions… Read more
Apple and walnut spring rolls Michael Catling18 June 20250294 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Hoisin turkey stir-fry Michael Catling3 June 20250359 views Inspired by my love of duck pancakes, dry, day-old turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250233 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250244 views A pack of puff pastry provides endless inspiration for fuss-free meals. This savoury twist on a French classic is one of my all-time favourites and makes a wonderful alternative to… Read more
Gingerbread nuts Michael Catling3 June 20250672 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more