Christmas

Celebrate the most wonderful time of the year by sifting through my collection of Christmas recipes, ranging from tapas-style starters, vegetarian alternatives and showstopping desserts. You’ll love my custard and crumble mince pies.

Turkey and gammon arancini

Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside…

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Gingerbread nuts

Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends…

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