Chinese-style turkey in hoisin sauce Michael Catling3 June 20250569 views Inspired by my love of duck pancakes, leftover turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The next… Read more
Gingerbread nuts Michael Catling3 June 20250808 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250401 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Apple and walnut spring rolls Michael Catling18 June 20250444 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Custard and crumble mince tarts Michael Catling27 March 20260109 views This might just be the ultimate mince pie recipe, combining vanilla custard and pre-bought mincemeat with the best bits of a crumble. A far cry from the traditional mince pie,… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250419 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Turkey and gammon arancini Michael Catling2 November 20250400 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250425 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more