Chinese tempeh in black pepper sauce Michael Catling18 June 20250611 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250454 views A bold fusion of flavours, these tandoori duck tacos combine Indian spices, Mexican-style serving and a nod to Chinese duck pancakes. Although this is a totally made-up dish, I think… Read more
Easy chicken korma Michael Catling9 June 20250545 views Ready in under 30 minutes, this chicken korma is the perfect curry for kids and fussy eaters as it’s super creamy and not too spicy. This healthy korma is a… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250782 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250465 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Slow cooked beef chilli tacos Michael Catling14 June 20250497 views Let the slow cooker do the work with these bold beef chilli tacos, packed with smoky spices, tinned kidney beans and a triple hit of chilli heat. Delicious food doesn’t… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250580 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Loaded beef tikka naan with curry fries and onion bhajis Michael Catling25 March 20260195 views Swap the bun for a garlic naan in this tikka-spiced beef burger, layered with crisp onion bhajis and served with fiery fries and raita I promise that you’ve never seen… Read more
Moroccan lamb stew Michael Catling11 June 202501.1K views Slow cooked in an Instant Pot until the lamb melts in your mouth, this hearty stew borrows the flavours of a Moroccan tagine and is layered with vibrant vegetables, fragrant… Read more
Pulled lamb Turkish lahmacun Michael Catling14 June 20250465 views Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 202501.2K views Tender chicken thighs, spicy chorizo and succulent king prawns come together in this saffron-infused paella that is studded with peppers, peas and cherry tomatoes. A paella is such a wondrous… Read more
Chinese-style turkey in hoisin sauce Michael Catling3 June 20250663 views Inspired by my love of duck pancakes, leftover turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The next… Read more
Iberico pork pizza with flavours of patatas bravas Michael Catling25 March 20260191 views Inspired by Spain’s most iconic tapas, this homemade pizza layers Iberico pork with a spicy, bravas-style sauce for a deeply savoury, irresistible bite. Homemade pizzas are just the best, aren’t… Read more
Thai satay chicken kebabs Michael Catling24 June 20250664 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250496 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Mild chicken and butternut squash curry Michael Catling21 June 20250453 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Goan chicken risotto Michael Catling12 June 20250447 views All the flavours of an Indian curry are wrapped up in this bold, tangy and punchy Goan chicken risotto, made with coconut milk, curry paste and edamame beans. A risotto… Read more
Spinach and red lentil dhal Michael Catling5 June 20250683 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Vegetable satay curry Michael Catling26 March 20260172 views Packed with all of your 5-a-day, this Thai vegetable curry is loaded with butternut squash, peppers and greens, and coated in a creamy satay sauce. Peanut butter on a wholemeal… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250503 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Roasted vegetable galette Michael Catling5 June 20250595 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250503 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250472 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Tofu katsu curry Michael Catling14 June 20250477 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more
Seafood Singapore noodles Michael Catling5 June 20250534 views On the table in 30 minutes, this speedy stir-fry is the ultimate fridge-raider dish for the family. Singapore noodles are my mum’s favourite, so naturally it took a while to… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 20250476 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more
Crispy trout with potato rosti cakes and pea purée Michael Catling27 March 20260275 views Crispy trout fillets are paired with golden potato rostis and a verdant pea purée in this refined, healthy take on fish and chips. I love fish and chips as much… Read more
Garlic chicken and bacon Caesar salad Michael Catling5 June 20250472 views A lighter twist on the classic chicken Caesar salad with a roasted garlic and yoghurt dressing. I’m not a big salad eater, but I make an exception where chicken Caesar… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250604 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250679 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more