Lamb

There’s nothing subtle about cooking with lamb, and that’s exactly why I love it so much. It’s not the cheapest option, but it’s a serious flavour carrier, capable of transforming the simplest of ingredients into something truly extraordinary.

These recipes celebrate that versatility and richness, and showcase different cuts of lamb in slow-cooked stews, the most incredible traybake, and a beautifully-layered biryani that is perfect for a dinner party.

My twist on a Lancashire hotpot rounds things out nicely, and adds a comforting classic to the mix that I’ve reworked for maximum flavour. This is comfort food taken to the next level, and I promise you won’t be disappointed.

Lamb biryani

Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually…

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Moroccan lamb stew

Slow cooked in an Instant Pot until the lamb melts in your mouth, this hearty stew borrows the flavours of a Moroccan tagine and is layered with vibrant vegetables, fragrant…

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Pulled lamb Turkish lahmacun

Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting…

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