Pork

Pork is one of the most versatile – and budget-friendly – meats you can cook with, making it a staple worth cooking every week.

This recipe collection celebrates a range of cuts and cuisines and includes my spin on meatballs, chilli con carne and souvlaki.

There are lighter options too, including healthier sausage rolls and a yeast-free Iberico pork pizza that is perfect for sharing and entertaining.

BLT bap with guacamole

Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. This is proper nostalgia for me. A bacon roll was…

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