Saffron seafood risotto Michael Catling13 June 20250454 views There’s a time and place for a bit of luxury – and this seafood medley risotto is one of those dishes I like to roll out on special occasions. There’s… Read more
Turkey and gammon arancini Michael Catling2 November 20250319 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250530 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250470 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250361 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250332 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Goan chicken risotto Michael Catling12 June 20250346 views All the flavours of an Indian curry are wrapped up in this bold, tangy and punchy Goan chicken risotto, made with coconut milk, curry paste and edamame beans. A risotto… Read more