Side dishes

No roast dinner, curry or tapas spread is complete without a bunch of side dishes supporting the main event.

Here, I’ve shared a selection of my favourite recipes, including my carrot, parsnip and onion bhajis, pan-fried garlic naans, and a rather special braised red cabbage.

Spinach and red lentil dhal

Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess…

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Baked onion bhajis

Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.…

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