Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 2025058 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 2025041 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 2025057 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more
Roasted vegetable galette Michael Catling5 June 2025079 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Korean corn ribs Michael Catling13 June 2025064 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 2025043 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Baked onion bhajis Michael Catling5 June 20250136 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Instant Pot leek and potato soup Michael Catling12 June 2025049 views When the mug variety doesn’t quite cut it, batch cook this classic vichyssoise (leek and potato soup) in your Instant Pot for a cosy working lunch. Cards on the table:… Read more
Spinach and red lentil dhal Michael Catling5 June 2025058 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 2025075 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 2025064 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Shakshuka Michael Catling20 June 2025066 views Ditch your morning scrambled eggs for this spicy one-pot wonder. If you’re cooking on a budget, this is one vegetarian dish you need to have in your repertoire. The eggs… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 2025017 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Tofu katsu curry Michael Catling14 June 2025072 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more