Feta and spinach borek Michael Catling27 March 2026045 views This baked borek recipe blends feta, spinach and cream cheese for a luxuriously creamy filling wrapped in golden, flaky filo. Every buffet spread or picnic needs a vegetarian dish –… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 20250346 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more
Instant Pot Thai butternut squash soup Michael Catling26 March 2026047 views Ready in 30 minutes, this cuddlesome bowl of soup blends sweet butternut squash with Thai spices for a super convenient, autumnal lunch. On those dreary days in the middle of… Read more
Tofu katsu curry Michael Catling14 June 20250346 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more
Roasted vegetable galette Michael Catling5 June 20250422 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Shakshuka Michael Catling20 June 20250370 views Ditch your morning scrambled eggs for this spicy one-pot wonder, where the eggs are gently poached in a smoky tomato sauce. If you’re cooking on a budget, this is one… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250328 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250441 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250472 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250427 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Vegetable satay curry Michael Catling26 March 2026056 views Packed with all of your 5-a-day, this Thai vegetable curry is loaded with butternut squash, peppers and greens, and coated in a creamy satay sauce. Peanut butter on a wholemeal… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250341 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Spinach and red lentil dhal Michael Catling5 June 20250405 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 20250456 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Baked onion bhajis Michael Catling5 June 20250516 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Instant Pot leek and potato soup Michael Catling12 June 20250301 views When the mug variety doesn’t quite cut it, batch cook this classic vichyssoise (leek and potato soup) in your Instant Pot for a cosy working lunch. Cards on the table:… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250363 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Gochujang corn ribs Michael Catling13 June 20250395 views Inspired by barbecue spare ribs, these Korean corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to… Read more