Pork and bacon sausage rolls Michael Catling7 June 2025072 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Baked onion bhajis Michael Catling5 June 20250134 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 2025069 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Pork souvlaki with homemade flatbreads and tzatziki Michael Catling5 June 2025061 views Feed the family with this Greek-inspired mezze platter. This is my kind of Greek sharing dish. Big chunks of grilled meat, lots of herbs and spices, and a few different… Read more
Banana bread muffins Michael Catling5 June 2025056 views Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of… Read more
Apple Dutch baby Michael Catling2 June 20250566 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 2025064 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Lamb biryani Michael Catling5 June 2025061 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. Comfort food doesn’t… Read more
Spiced apple strudel Michael Catling24 June 2025063 views Soft apples, warming spices, sticky caramel and flaky filo pastry. What’s not to like? Packed full of fruit, nuts and Christmas spice, an apple strudel is basically Austria’s version of… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 2025094 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 2025057 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 2025058 views This tapas-inspired mash up is my new favourite way to eat roast duck and tacos. Although this is a totally made-up dish, I think tandoori duck tacos need to become… Read more
Shakshuka Michael Catling20 June 2025064 views Ditch your morning scrambled eggs for this spicy one-pot wonder. If you’re cooking on a budget, this is one vegetarian dish you need to have in your repertoire. The eggs… Read more
Peach and raspberry cobbler Michael Catling21 June 2025063 views Cosy and rustic, but still a little fancy with the spiral top, this old-school pudding is like a fruit stew with dumplings — soft, warm and very comforting. Some dishes… Read more
Mild chicken and butternut squash curry Michael Catling21 June 2025066 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Yeast-free doughnuts Michael Catling6 June 2025076 views No yeast and no proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I… Read more
Spinach and red lentil dhal Michael Catling5 June 2025057 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Nutella porridge Michael Catling6 June 2025099 views Inspired by my fiancée’s love of Nutella, this chocolate and hazelnut porridge feels like a naughty treat, but will fill you up with good fats and fibre. Porridge often suffers… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 2025038 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Slow-cooked lamb shoulder with boulangère potatoes Michael Catling23 June 2025084 views Revamp your Sunday roast with the ultimate lamb and potato combo, traybake style. A picture doesn’t do this dish justice. Lamb is by far my favourite meat for a roast… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250229 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 2025061 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Gingerbread nuts Michael Catling3 June 20250465 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250121 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Roasted vegetable galette Michael Catling5 June 2025077 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 2025016 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Apple and blackberry porridge Michael Catling4 June 20250684 views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Chicken tikka and mango chutney curry Michael Catling19 June 2025070 views A fruity twist on a tikka masala, this curry-in a hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 2025064 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Upside-down orange and ricotta cake Michael Catling5 June 2025065 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more