Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250441 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Turkey and gammon arancini Michael Catling2 November 20250319 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Yeast-free doughnuts Michael Catling6 June 20250433 views No yeast or proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I remember… Read more
Apple Dutch baby Michael Catling2 June 20250841 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250363 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250334 views A bold fusion of flavours, these tandoori duck tacos combine Indian spices, Mexican-style serving and a nod to Chinese duck pancakes. Although this is a totally made-up dish, I think… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250364 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250542 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250381 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Apple and blackberry porridge Michael Catling4 June 20250985 views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Banana bread muffins Michael Catling5 June 20250330 views Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of… Read more
Spinach and red lentil dhal Michael Catling5 June 20250405 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250342 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250384 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Banana bread Michael Catling15 July 20250481 views A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250418 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Slow-cooked lamb shoulder with boulangère potatoes Michael Catling23 June 20250480 views Revamp your Sunday roast with the ultimate lamb and potato traybake, coated in a garlic and smoked paprika marinade. These might well be the best potatoes you’ve ever tasted. A… Read more
Roasted vegetable galette Michael Catling5 June 20250422 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Spiced apple strudel Michael Catling24 June 20250329 views Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250426 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Nutella porridge Michael Catling6 June 20250393 views Inspired by my fiancée’s love of Nutella, this chocolate and hazelnut porridge feels like a naughty treat, but will fill you up with good fats and fibre. Porridge often suffers… Read more
Lamb biryani Michael Catling5 June 20250337 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Mild chicken and butternut squash curry Michael Catling21 June 20250331 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Shakshuka Michael Catling20 June 20250371 views Ditch your morning scrambled eggs for this spicy one-pot wonder, where the eggs are gently poached in a smoky tomato sauce. If you’re cooking on a budget, this is one… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250427 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Chicken tikka and mango chutney curry Michael Catling19 June 20250580 views A fruity twist on a tikka masala, this curry-in-a-hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30 minutes. A… Read more
Gingerbread nuts Michael Catling3 June 20250749 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Pork souvlaki skewers with homemade flatbreads and tzatziki Michael Catling5 June 20250355 views This budget-friendly kebab pairs grilled pork shoulder and vibrant peppers with a simple five-ingredient flatbread and tzatziki. This is my kind of Greek sharing dish. Grilled pork and peppers, lots… Read more
Baked onion bhajis Michael Catling5 June 20250516 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250354 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more