Vegan apple and blueberry crisp Michael Catling4 June 20250424 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Vegan jam duffins Michael Catling11 June 20250356 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Chicken leg traybake Michael Catling17 June 20250358 views Dinner today, lunch tomorrow – this all-in-one roast dinner will supercharge your veggies like never before. One of the great parts of preparing a thrifty chicken traybake like this is… Read more
BLT bap with guacamole Michael Catling9 June 20250352 views Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. This is proper nostalgia for me. A bacon roll was… Read more
Banana bread Michael Catling15 July 20250480 views A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250380 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250342 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Black pudding, apple and walnut salad Michael Catling19 June 20250344 views This warm, fibre-packed salad pairs rich black pudding with crisp apple, crunchy walnuts and nutty pearl barley, finished with a sweet honey and mustard dressing. Black pudding gets my vote… Read more
Beef and venison filo pie Michael Catling26 March 2026046 views This easy filo-topped pie is a great way to try venison, paired with beef in a rich, stew-like filling. Some people are uncomfortable cooking and eating venison, but deer is… Read more
Crispy trout with potato rosti cakes and pea purée Michael Catling27 March 2026060 views Crispy trout fillets are paired with golden potato rostis and a verdant pea purée in this refined, healthy take on fish and chips. I love fish and chips as much… Read more
Healthy mixed berry muffins Michael Catling9 June 20250391 views Pick your own berries and turn them into these light and fluffy muffins for a quick and easy snack on the go. For those times when you need a fast… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250353 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Chocolate and banana bars Michael Catling10 June 20250324 views Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter… Read more
Custard and crumble mince tarts Michael Catling27 March 2026045 views This might just be the ultimate mince pie recipe, combining vanilla custard and pre-bought mincemeat with the best bits of a crumble. A far cry from the traditional mince pie,… Read more