Cakes and bakes

Gingerbread nuts

Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends…

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Banana bread

A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have…

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Chocolate and banana bars

Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter…

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Apple Dutch baby

A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially…

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Spiced apple strudel

Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel…

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Vegan jam duffins

Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a…

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Banana bread muffins

Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of…

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Roasted vegetable galette

A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in…

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Peach and raspberry cobbler

Sweet, juicy peaches meet tart raspberries in this easy, crowd-pleasing cobbler that’s irresistible with ice cream. Some dishes really don’t sound very appetising. I can only assume that’s why you…

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