Gambas pil pil Michael Catling14 June 2025078 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 2025063 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 2025089 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more