Gambas pil pil Michael Catling14 June 20250245 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250310 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250195 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more