Chinese tempeh in black pepper sauce Michael Catling18 June 20250454 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Mild chicken and butternut squash curry Michael Catling21 June 20250330 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Iberico pork pizza with flavours of patatas bravas Michael Catling25 March 2026051 views Inspired by Spain’s most iconic tapas, this homemade pizza layers Iberico pork with a spicy, bravas-style sauce for a deeply savoury, irresistible bite. Homemade pizzas are just the best, aren’t… Read more
Loaded beef tikka naan with curry fries and onion bhajis Michael Catling25 March 2026061 views Swap the bun for a garlic naan in this tikka-spiced beef burger, layered with crisp onion bhajis and served with fiery fries and raita I promise that you’ve never seen… Read more
Beef and venison filo pie Michael Catling26 March 2026046 views This easy filo-topped pie is a great way to try venison, paired with beef in a rich, stew-like filling. Some people are uncomfortable cooking and eating venison, but deer is… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 202501.1K views Tender chicken thighs, spicy chorizo and succulent king prawns come together in this saffron-infused paella that is studded with peppers, peas and cherry tomatoes. A paella is such a wondrous… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250361 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250470 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Spinach and red lentil dhal Michael Catling5 June 20250404 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Pulled lamb Turkish lahmacun Michael Catling14 June 20250331 views Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250332 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250340 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Chicken tikka and mango chutney curry Michael Catling19 June 20250579 views A fruity twist on a tikka masala, this curry-in-a-hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30 minutes. A… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250353 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Chicken leg traybake Michael Catling17 June 20250358 views Dinner today, lunch tomorrow – this all-in-one roast dinner will supercharge your veggies like never before. One of the great parts of preparing a thrifty chicken traybake like this is… Read more
Goan chicken risotto Michael Catling12 June 20250346 views All the flavours of an Indian curry are wrapped up in this bold, tangy and punchy Goan chicken risotto, made with coconut milk, curry paste and edamame beans. A risotto… Read more
Crispy trout with potato rosti cakes and pea purée Michael Catling27 March 2026060 views Crispy trout fillets are paired with golden potato rostis and a verdant pea purée in this refined, healthy take on fish and chips. I love fish and chips as much… Read more
Seafood Singapore noodles Michael Catling5 June 20250383 views On the table in 30 minutes, this speedy stir-fry is the ultimate fridge-raider dish for the family. Singapore noodles are my mum’s favourite, so naturally it took a while to… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250439 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250530 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Pork souvlaki skewers with homemade flatbreads and tzatziki Michael Catling5 June 20250355 views This budget-friendly kebab pairs grilled pork shoulder and vibrant peppers with a simple five-ingredient flatbread and tzatziki. This is my kind of Greek sharing dish. Grilled pork and peppers, lots… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250540 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more
Tofu katsu curry Michael Catling14 June 20250345 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more