Goan chicken risotto Michael Catling12 June 20250476 views All the flavours of an Indian curry are wrapped up in this bold, tangy and punchy Goan chicken risotto, made with coconut milk, curry paste and edamame beans. A risotto… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250531 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Turkey and gammon arancini Michael Catling2 November 20250511 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250535 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250843 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Saffron seafood risotto Michael Catling13 June 20250776 views There’s a time and place for a bit of luxury – and this seafood medley risotto is one of those dishes I like to roll out on special occasions. There’s… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250676 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250494 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250651 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Pork meatballs and cherry tomato orzotto Michael Catling4 June 20250708 views Substitute orzo for rice and embrace the flavours of Italy with this lighter twist on a risotto. When I first cooked orzotto, I mistook the name for the type of… Read more
Iberico pork pizza with flavours of patatas bravas Michael Catling25 March 20260226 views Inspired by Spain’s most iconic tapas, this homemade pizza layers Iberico pork with a spicy, bravas-style sauce for a deeply savoury, irresistible bite. Homemade pizzas are just the best, aren’t… Read more