Gambas pil pil Michael Catling14 June 20250132 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 20250744 views This protein-packed paella is the definition of a one-pot wonder. Serve it straight from the pan and let your guests help themselves. A paella is such a wondrous thing, isn’t… Read more