Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250309 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Chicken and gammon arancini Michael Catling2 November 20250118 views Transform yesterday’s risotto into these crunchy and gooey rice balls with a hidden mozzarella and cranberry centre. Golden, crisp and seriously indulgent, arancini balls are one of life’s tastiest inventions… Read more
Baked onion bhajis Michael Catling5 June 20250336 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Korean corn ribs Michael Catling13 June 20250216 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Thai satay chicken kebabs Michael Catling24 June 20250320 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250191 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250144 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more