Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250638 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Thai satay chicken kebabs Michael Catling24 June 20250664 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250464 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Baked onion bhajis Michael Catling5 June 20250700 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250492 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Gochujang corn ribs Michael Catling13 June 20250625 views Inspired by barbecue spare ribs, these Korean corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to… Read more