Starters

Feta and spinach borek

This baked borek recipe blends feta, spinach and cream cheese for a luxuriously creamy filling wrapped in golden, flaky filo. Every buffet spread or picnic needs a vegetarian dish –…

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Turkey and gammon arancini

Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside…

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