Raspberry and almond butter porridge Michael Catling9 June 20250473 views Brighten up your morning bowl of porridge by combining raspberries with almond butter – a match made in heaven. I eat porridge and some kind of nut butter pretty much… Read more
Turkey and gammon arancini Michael Catling2 November 20250397 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Lamb biryani Michael Catling5 June 20250398 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250398 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Easy chicken korma Michael Catling9 June 20250463 views Ready in under 30 minutes, this chicken korma is the perfect curry for kids and fussy eaters as it’s super creamy and not too spicy. This healthy korma is a… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250431 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Slow cooked beef chilli tacos Michael Catling14 June 20250412 views Let the slow cooker do the work with these bold beef chilli tacos, packed with smoky spices, tinned kidney beans and a triple hit of chilli heat. Delicious food doesn’t… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250516 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Caramel mocha porridge Michael Catling9 June 20250414 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Spiced apple strudel Michael Catling24 June 20250379 views Soft, warming and crunchy, this apple strudel combines sticky caramel, cinnamon and filo pastry for a truly indulgent dessert. Packed full of fruit, nuts and Christmas spice, an apple strudel… Read more
Apple and walnut spring rolls Michael Catling18 June 20250442 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250397 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Beef and venison filo pie Michael Catling26 March 2026095 views This easy filo-topped pie is a great way to try venison, paired with beef in a rich, stew-like filling. Some people are uncomfortable cooking and eating venison, but deer is… Read more
Apple and blackberry porridge Michael Catling4 June 202501.1K views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Custard and crumble mince tarts Michael Catling27 March 20260108 views This might just be the ultimate mince pie recipe, combining vanilla custard and pre-bought mincemeat with the best bits of a crumble. A far cry from the traditional mince pie,… Read more
Chinese-style turkey in hoisin sauce Michael Catling3 June 20250567 views Inspired by my love of duck pancakes, leftover turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The next… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250417 views Encased in a quick maple and mustard glaze, this parsnip and chestnut tarte tatin is the perfect vegetarian alternative for a Christmas feast. If we can agree that Christmas is… Read more
Baked onion bhajis Michael Catling5 June 20250596 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Gingerbread nuts Michael Catling3 June 20250806 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more