Michael Catling

Vegan jam duffins

Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a…

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BLT bap with guacamole

Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. This is proper nostalgia for me. A bacon roll was…

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Tofu katsu curry

Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling…

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Peach and raspberry cobbler

Sweet, juicy peaches meet tart raspberries in this easy, crowd-pleasing cobbler that’s irresistible with ice cream. Some dishes really don’t sound very appetising. I can only assume that’s why you…

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Pulled lamb Turkish lahmacun

Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting…

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Nutella porridge

Inspired by my fiancée’s love of Nutella, this chocolate and hazelnut porridge feels like a naughty treat, but will fill you up with good fats and fibre. Porridge often suffers…

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Spinach and red lentil dhal

Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess…

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Roasted vegetable galette

A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in…

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Banana bread

A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have…

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