Chocolate and banana bars Michael Catling10 June 2025092 views Too much chocolate hanging about from Easter or last night’s binging session? Add them to these fibre-filled energy bars and grab yourself a slice with your tea or coffee. You… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250113 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Apple Dutch baby Michael Catling2 June 20250607 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250111 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Banana sticky toffee porridge Michael Catling11 June 20250137 views All the flavours of a classic sticky toffee pudding in porridge form, with caramelised bananas, crunchy pecans and a luscious date syrup on top. If you like sticky toffee pudding,… Read more
Slow cooked peanut butter chicken curry Michael Catling22 June 20250183 views Swap the takeaway menu for the slow cooker with this satay-inspired chicken curry. Weeknight dinners don’t get much easier than this. I’m obsessed – and I mean, seriously obsessed –… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 20250744 views This protein-packed paella is the definition of a one-pot wonder. Serve it straight from the pan and let your guests help themselves. A paella is such a wondrous thing, isn’t… Read more
Tofu katsu curry Michael Catling14 June 20250111 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 2025098 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Jaffa Cake porridge Michael Catling14 June 20250145 views If you’re a fan of the chocolate-orange flavour combo, this is the perfect porridge for you. It’s like a cozy hug, with a citrus kick that wakes up your tastebuds.… Read more
Turkey, chorizo and chestnut burgers Michael Catling10 June 2025099 views All the flavours of Christmas packed into a protein-rich burger, flavoured with cranberry sauce and sage. Fed up of making boring beef burgers? My Christmas-inspired turkey burger is the perfect… Read more
Raspberry and almond butter porridge Michael Catling9 June 20250135 views Brighten up your morning bowl of porridge by combining raspberries with almond butter – a match made in heaven. I eat porridge and some kind of nut butter pretty much… Read more
Pork and chorizo chilli con carne Michael Catling10 June 20250108 views Elevate your chilli con carne with a double dose of pork. Whether you like it mild or with a fiery kick, this recipe is fully customisable and endlessly versatile. When… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250104 views This tapas-inspired mash up is my new favourite way to eat roast duck and tacos. Although this is a totally made-up dish, I think tandoori duck tacos need to become… Read more
Mango and coconut porridge Michael Catling11 June 20250128 views Bring a touch of sunshine to your breakfast table with the tropical flavours of coconut, mango and passion fruit. Nothing says summer to me quite like mango and coconut. I… Read more
Healthy chicken nuggets Michael Catling11 June 20250139 views Recreate the classic school dinner of chicken nuggets using a DIY blend of herbs, spices and panko breadcrumbs for an easy midweek dinner. We all have that fussy friend who… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 2025098 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Slow-cooked lamb shoulder with boulangère potatoes Michael Catling23 June 20250145 views Revamp your Sunday roast with the ultimate lamb and potato combo, traybake style. A picture doesn’t do this dish justice. Lamb is by far my favourite meat for a roast… Read more
Nutella porridge Michael Catling6 June 20250150 views Inspired by my fiancée’s love of Nutella, this chocolate and hazelnut porridge feels like a naughty treat, but will fill you up with good fats and fibre. Porridge often suffers… Read more
Pork souvlaki with homemade flatbreads and tzatziki Michael Catling5 June 20250100 views Feed the family with this Greek-inspired mezze platter. This is my kind of Greek sharing dish. Big chunks of grilled meat, lots of herbs and spices, and a few different… Read more
BLT bap with guacamole Michael Catling9 June 2025097 views Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. This is proper nostalgia for me. A bacon roll was… Read more
Bounty overnight oats Michael Catling13 June 20250160 views This is the breakfast of dreams for bounty lovers, combining the creamy texture of overnight oats with the rich, indulgent flavour of chocolate and coconut. Whenever I think of Bounty… Read more
Baked onion bhajis Michael Catling5 June 20250194 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Peach and raspberry cobbler Michael Catling21 June 20250115 views Cosy and rustic, but still a little fancy with the spiral top, this old-school pudding is like a fruit stew with dumplings — soft, warm and very comforting. Some dishes… Read more
Spiced apple strudel Michael Catling24 June 20250105 views Soft apples, warming spices, sticky caramel and flaky filo pastry. What’s not to like? Packed full of fruit, nuts and Christmas spice, an apple strudel is basically Austria’s version of… Read more
Korean corn ribs Michael Catling13 June 20250111 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Caramel mocha porridge Michael Catling9 June 20250132 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Banana bread Michael Catling15 July 20250165 views A light and luscious loaf cake, this banana bread is super easy to make and hard to say no to. Slather with Nutella for the ultimate brunch treat. I don’t… Read more
Moroccan lamb stew Michael Catling11 June 20250145 views Slow cooked in an Instant Pot until the lamb melts in your mouth, this nourishing bowl of goodness borrows the flavours of a Moroccan tagine and is layered with vibrant… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250165 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more