Lamb biryani Michael Catling5 June 20250207 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. Comfort food doesn’t… Read more
Goan chicken risotto Michael Catling12 June 20250205 views All the flavours of an Indian curry are wrapped up in this bold, tangy and aromatic risotto. A risotto has always been the kind of dish that invites creativity. It’s… Read more
Gingerbread nuts Michael Catling3 June 20250610 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Roasted vegetable galette Michael Catling5 June 20250259 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Carrot cake porridge Michael Catling15 June 20250238 views Love carrot cake? Prepare to fall hard for this gently-spiced porridge, with my twist on a cream cheese and pecan frosting. For those times when you don’t fancy making yet… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250290 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Spinach and red lentil dhal Michael Catling5 June 20250220 views Super cheap and simple to make, this one-pot wonder is immensely satisfying on a cold winter’s night and packs in a serious amount of plant-based protein and fibre. I’ll confess… Read more
Garlic chicken and bacon Caesar salad Michael Catling5 June 20250229 views A lighter twist on the classic chicken Caesar salad with a roasted garlic and yoghurt dressing. I’m not a big salad eater, but I make an exception where chicken Caesar… Read more
Apple and walnut spring rolls Michael Catling18 June 20250225 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Chicken leg traybake Michael Catling17 June 20250196 views Dinner today, lunch tomorrow – this all-in-one roast dinner will supercharge your veggies like never before. One of the great parts of preparing a thrifty chicken traybake like this is… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250318 views Level up your risotto game with this seafood-heavy flavour bomb. Few dishes embody the spirit of Italian cuisine as perfectly as risotto. It’s as much a lesson in restraint as… Read more
Lamb steaks with green tahini and roasted vegetables Michael Catling6 June 20250195 views A zingy lemon and tahini sauce takes your regular steak and chips to new heights in this date night platter for two. This is date night, done right. A huge… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250226 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250144 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Seafood Singapore noodles Michael Catling5 June 20250227 views On the table in 30 minutes, this speedy stir-fry is the ultimate fridge-raider dish for the family. Singapore noodles are my mum’s favourite, so naturally it took a while to… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250192 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 20250864 views This protein-packed paella is the definition of a one-pot wonder. Serve it straight from the pan and let your guests help themselves. A paella is such a wondrous thing, isn’t… Read more
Korean corn ribs Michael Catling13 June 20250217 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Insane garlic and coriander naan bread Michael Catling3 June 20250539 views Prepare to fall hard for these restaurant-quality naans that are cooked on the hob and in a skillet or frying pan. I’m a big believer that no curry is ever… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250210 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Chicken and gammon arancini Michael Catling2 November 20250118 views Transform yesterday’s risotto into these crunchy and gooey rice balls with a hidden mozzarella and cranberry centre. Golden, crisp and seriously indulgent, arancini balls are one of life’s tastiest inventions… Read more
Mango and coconut porridge Michael Catling11 June 20250221 views Bring a touch of sunshine to your breakfast table with the tropical flavours of coconut, mango and passion fruit. Nothing says summer to me quite like mango and coconut. I… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250148 views A pack of puff pastry provides endless inspiration for fuss-free meals. This savoury twist on a French classic is one of my all-time favourites and makes a wonderful alternative to… Read more