Shakshuka Michael Catling20 June 20250371 views Ditch your morning scrambled eggs for this spicy one-pot wonder, where the eggs are gently poached in a smoky tomato sauce. If you’re cooking on a budget, this is one… Read more
Easy prawn tikka masala with carrot and mint raita Michael Catling5 June 20250535 views My healthy take on the UK’s best-loved curry combines yoghurt, sweet cherry tomatoes and beautifully plump king prawns. The raita is the perfect partner for your onion bhajis and poppadoms.… Read more
Saffron seafood risotto Michael Catling13 June 20250455 views There’s a time and place for a bit of luxury – and this seafood medley risotto is one of those dishes I like to roll out on special occasions. There’s… Read more
Instant Pot leek and potato soup Michael Catling12 June 20250302 views When the mug variety doesn’t quite cut it, batch cook this classic vichyssoise (leek and potato soup) in your Instant Pot for a cosy working lunch. Cards on the table:… Read more
Chocolate and banana bars Michael Catling10 June 20250326 views Soft, chocolatey and surprisingly wholesome, these fibre-filled energy bars look indulgent but are naturally sweetened with banana for a quick, mid-morning energy boost. Too much chocolate hanging about from Easter… Read more
Chinese-style turkey in hoisin sauce Michael Catling3 June 20250463 views Inspired by my love of duck pancakes, leftover turkey gets a second chance in this bold and sweet hoisin gravy, which takes just 15 minutes to whip up. The next… Read more
Roasted vegetable galette Michael Catling5 June 20250422 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250381 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Vegan apple and blueberry crisp Michael Catling4 June 20250426 views This is first-time cook simple: A self-saucing pudding with juicy, jammy apples and berries that are bubbling below a nutty, crunchy topping. This apple and blueberry crisp is my go-to… Read more
Mild chicken and butternut squash curry Michael Catling21 June 20250331 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Turkey, chorizo and chestnut burgers Michael Catling10 June 20250347 views All the flavours of Christmas packed into a protein-rich burger, flavoured with cranberry sauce and sage. Fed up of making boring beef burgers? My Christmas-inspired turkey burger is the perfect… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250427 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Dairy free banana bread pancakes Michael Catling11 June 20250352 views A fruity twist on an American classic, this heavenly pancake stack with raspberry coulis is proof that simple ingredients can lead to something spectacular for breakfast, brunch or dessert. When… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 20250457 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Banana and dark chocolate flapjacks Michael Catling13 June 20250448 views These healthy flapjacks stay soft thanks to ripe bananas and get their rich caramel flavour from sweet, blended dates rather than golden syrup. One of my earliest memories as a… Read more
Spaghetti bolognese with cheesy pork meatballs Michael Catling6 June 20250419 views Inspired by meatballs in marinara and spaghetti bolognese, this hybrid pasta dish combines a rich, slow-roasted ragu with mozzarella-stuffed pork meatballs and spaghetti. If you’re going to master any recipe,… Read more
Turkey and gammon arancini Michael Catling2 November 20250319 views Transform yesterday’s risotto into these crunchy turkey and gammon rice balls, which ooze with a creamy mozzarella centre. They’re perfect for sharing, shacking or elevating leftovers. Crisp on the outside… Read more
Lamb biryani Michael Catling5 June 20250337 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. I’m not usually… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250328 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Apple and walnut spring rolls Michael Catling18 June 20250376 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250363 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Thai satay chicken kebabs Michael Catling24 June 20250495 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Raspberry and almond butter porridge Michael Catling9 June 20250405 views Brighten up your morning bowl of porridge by combining raspberries with almond butter – a match made in heaven. I eat porridge and some kind of nut butter pretty much… Read more
Leftover turkey and gammon risotto Michael Catling8 November 20250333 views Turn your Christmas day leftovers into tomorrow’s main by repurposing the gravy, gammon stock and the leftover turkey and ham to make this dreamy risotto. I refuse to let any… Read more
Tandoori duck tacos with kachumber salad Michael Catling5 June 20250334 views A bold fusion of flavours, these tandoori duck tacos combine Indian spices, Mexican-style serving and a nod to Chinese duck pancakes. Although this is a totally made-up dish, I think… Read more
Banana bread Michael Catling15 July 20250481 views A throwback to lockdown baking, this banana bread recipe transforms ripe bananas into a light, luscious loaf that is irresistible on its own or slathered with Nutella. I don’t have… Read more
Vegan jam duffins Michael Catling11 June 20250357 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Black pudding, apple and walnut salad Michael Catling19 June 20250345 views This warm, fibre-packed salad pairs rich black pudding with crisp apple, crunchy walnuts and nutty pearl barley, finished with a sweet honey and mustard dressing. Black pudding gets my vote… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250531 views An elegant, restaurant-worthy dish pairing a creamy crayfish risotto with crispy-skinned sea bass. Save it for a special occasion. Few dishes embody the spirit of Italian cuisine as perfectly as… Read more
Slow cooked peanut butter chicken curry Michael Catling22 June 20250523 views Swap the takeaway menu for the slow cooker with this satay-inspired chicken curry. Weeknight dinners don’t get much easier than this. I’m obsessed – and I mean, seriously obsessed –… Read more