by Michael Catling

Yeast free recipes

Although not listed among the 12 food allergens, an intolerance to yeast is actually quite common and the culprit is present in a wide variety of foods, including mushrooms, most breads and cheeses, some condiments and even pre-bought stock cubes. This can make eating out immensely tricky and often the safest bet is to resort to home-cooked meals. That's why I've created a bunch of sweet and savoury recipes which are free from yeast and packed full of flavour.

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Chicken and gammon arancini
Whole pumpkin stuffed with mixed grains and chestnuts
Butternut squash, hazelnut and sage risotto
Banana bread
Spiced apple strudel
Braised lamb shank and chestnut ragu with orzo
Slow-cooked lamb shoulder with boulangère potatoes
Mild chicken and butternut squash curry
Peach and raspberry cobbler
Vegan blueberry and banana pancake stack
Shakshuka
Double-cooked Lancashire hotpot
Chicken tikka and mango chutney curry
Pork and bacon sausage rolls
Yeast-free doughnuts
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