by Michael Catling

Budget meals

Eating on a budget doesn't mean you need to rely on multipacks of baked beans and tins of tuna. By shopping smart, reducing your food waste and loving your leftovers, you can eat well for less using clever shortcuts and seasonal ingredients which won't break the bank.

Browse recipes

Vegetable satay curry
Instant Pot Thai butternut squash soup
Parsnip and chestnut tarte tatin
Butternut squash, hazelnut and sage risotto
Thai satay chicken kebabs
Slow cooked peanut butter chicken curry
Mild chicken and butternut squash curry
Shakshuka
Chicken tikka and mango chutney curry
Black pudding, apple and walnut salad
Chicken leg traybake
Tofu katsu curry
Slow cooked beef chilli tacos
Pulled lamb Turkish lahmacun
Gochujang corn ribs
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