by Michael Catling

Comfort food recipes

Everyone loves a pie or a warming bowl of pasta, but not all versions of our favourite dishes are necessarily that nutritious. I've put my own healthier spin on some feel-good classics, using clever food swaps and bulking them out with vegetables.

Browse recipes

Artichoke risotto with baby parsnips
Banana bread
Thai satay chicken kebabs
Spiced apple strudel
Crayfish risotto with pan-fried sea bass
Braised lamb shank and chestnut ragu with orzo
Slow cooked peanut butter chicken curry
Peach and raspberry cobbler
Vegan blueberry and banana pancake stack
Shakshuka
Double-cooked Lancashire hotpot
Chicken tikka and mango chutney curry
Chinese tempeh in black pepper sauce
Chicken leg traybake
Tofu katsu curry
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Chef Catling

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