by Michael Catling

Comfort food recipes

Everyone loves a pie or a warming bowl of pasta, but not all versions of our favourite dishes are necessarily that nutritious. I've put my own healthier spin on some feel-good classics, using clever food swaps and bulking them out with vegetables.

Browse recipes

Crispy trout with potato rosti cakes and pea purée
Dark chocolate and avocado mousse
Vegetable satay curry
Beef and venison filo pie
Loaded beef tikka naan with curry fries and onion bhajis
Iberico pork pizza with flavours of patatas bravas
Leftover turkey and gammon risotto
Turkey and gammon arancini
Parsnip and chestnut tarte tatin
Artichoke risotto with baby parsnips
Banana bread
Thai satay chicken kebabs
Spiced apple strudel
Crayfish risotto with pan-fried sea bass
Braised lamb shank and chestnut ragu with orzo
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Chef Catling

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Custard and crumble mince tarts

Feta and spinach borek

Crispy trout with potato rosti cakes and pea purée

Dark chocolate and avocado mousse

Vegetable satay curry

Beef and venison filo pie