by Michael Catling

Yeast free recipes

Although not listed among the 12 food allergens, an intolerance to yeast is actually quite common and the culprit is present in a wide variety of foods, including mushrooms, most breads and cheeses, some condiments and even pre-bought stock cubes. This can make eating out immensely tricky and often the safest bet is to resort to home-cooked meals. That's why I've created a bunch of sweet and savoury recipes which are free from yeast and packed full of flavour.

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Spiced apple strudel
Braised lamb shank and chestnut ragu with orzo
Slow-cooked lamb shoulder with boulangère potatoes
Mild chicken and butternut squash curry
Peach and raspberry cobbler
Vegan blueberry and banana pancake stack
Shakshuka
Double-cooked Lancashire hotpot
Chicken tikka and mango chutney curry
Pork and bacon sausage rolls
Yeast-free doughnuts
Spaghetti bolognese with cheesy pork meatballs
Lamb steaks with green tahini and roasted vegetables
Nutella porridge
Pork souvlaki with homemade flatbreads and tzatziki
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