Banana bread muffins Michael Catling5 June 20250259 views Sweetened with ripe bananas, raisins and a touch of maple syrup, these vegan-friendly muffins make for a healthy breakfast on the go. At home, I always have a glut of… Read more
Lamb biryani Michael Catling5 June 20250267 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. Comfort food doesn’t… Read more
Saffron seafood risotto Michael Catling13 June 20250355 views There’s a time and place for a bit of luxury – and this seafood medley risotto is one of those dishes I like to roll out on special occasions. There’s… Read more
Butternut squash, hazelnut and sage risotto Michael Catling1 August 20250287 views Butternut squash takes on a whole new dimension when caramelised and blended into a risotto. Butternut squash is such a brilliant and versatile vegetable. It’s nutrient dense, budget-friendly, and the… Read more
Jaffa Cake porridge Michael Catling14 June 20250312 views If you’re a fan of the chocolate-orange flavour combo, this is the perfect porridge for you. It’s like a cozy hug, with a citrus kick that wakes up your tastebuds.… Read more
Whole pumpkin stuffed with mixed grains and chestnuts Michael Catling1 September 20250344 views For a stunning meat-free roast, try this whole-roasted pumpkin with a Middle-Eastern inspired stuffing. Pumpkins aren’t just for Halloween. There are multiple varieties available during the autumn months and so… Read more
Apple Dutch baby Michael Catling2 June 20250757 views A cross between a pancake and Yorkshire pudding, my apple Dutch baby is filled with caramelised apples, walnuts and yoghurt for a posh brunch. An apple Dutch baby is essentially… Read more
Shakshuka Michael Catling20 June 20250285 views Ditch your morning scrambled eggs for this spicy one-pot wonder. If you’re cooking on a budget, this is one vegetarian dish you need to have in your repertoire. The eggs… Read more
Gambas pil pil Michael Catling14 June 20250325 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 20250947 views This protein-packed paella is the definition of a one-pot wonder. Serve it straight from the pan and let your guests help themselves. A paella is such a wondrous thing, isn’t… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250393 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Moroccan lamb stew Michael Catling11 June 20250335 views Slow cooked in an Instant Pot until the lamb melts in your mouth, this nourishing bowl of goodness borrows the flavours of a Moroccan tagine and is layered with vibrant… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250342 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250296 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Parsnip and chestnut tarte tatin Michael Catling1 November 20250244 views A pack of puff pastry provides endless inspiration for fuss-free meals. This savoury twist on a French classic is one of my all-time favourites and makes a wonderful alternative to… Read more
Apple and blackberry porridge Michael Catling4 June 20250900 views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250281 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Gingerbread nuts Michael Catling3 June 20250670 views Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. There’s a reason this is my most requested recipe among friends… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250305 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Chocolate and banana bars Michael Catling10 June 20250241 views Too much chocolate hanging about from Easter or last night’s binging session? Add them to these fibre-filled energy bars and grab yourself a slice with your tea or coffee. You… Read more
Roasted vegetable galette Michael Catling5 June 20250343 views A healthier take on a traditional pie, this gorgeously rustic, free-form tart is a fabulous introduction to pastry making for kids and non-bakers. The joy of a galette lies in… Read more
Nutella porridge Michael Catling6 June 20250312 views Inspired by my fiancée’s love of Nutella, this chocolate and hazelnut porridge feels like a naughty treat, but will fill you up with good fats and fibre. Porridge often suffers… Read more
Chicken tikka and mango chutney curry Michael Catling19 June 20250430 views A fruity twist on a tikka masala, this curry-in a hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30… Read more
Carrot cake porridge Michael Catling15 June 20250301 views Love carrot cake? Prepare to fall hard for this gently-spiced porridge, with my twist on a cream cheese and pecan frosting. For those times when you don’t fancy making yet… Read more
Caramel mocha porridge Michael Catling9 June 20250297 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Yeast-free doughnuts Michael Catling6 June 20250338 views No yeast and no proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I… Read more
Insane garlic and coriander naan bread Michael Catling3 June 20250609 views Prepare to fall hard for these restaurant-quality naans that are cooked on the hob and in a skillet or frying pan. I’m a big believer that no curry is ever… Read more
Vegan jam duffins Michael Catling11 June 20250273 views Just as easy to make as ordinary muffins, these sugar-dipped duffins taste every bit as good as jam doughnuts when served warm from the oven. I still remember seeing a… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250266 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 20250256 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more