Caramel mocha porridge Michael Catling9 June 20250132 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Slow cooked peanut butter chicken curry Michael Catling22 June 20250183 views Swap the takeaway menu for the slow cooker with this satay-inspired chicken curry. Weeknight dinners don’t get much easier than this. I’m obsessed – and I mean, seriously obsessed –… Read more
Peach and raspberry cobbler Michael Catling21 June 20250115 views Cosy and rustic, but still a little fancy with the spiral top, this old-school pudding is like a fruit stew with dumplings — soft, warm and very comforting. Some dishes… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250121 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Vanilla and triple chocolate cookies Michael Catling28 June 20250127 views Fill up your biscuit tin with these gooey and totally irresistible cookies, which are packed full of white chocolate and dark chocolate chunks. Crispy edges, a gooey and fudgy centre,… Read more
Pork souvlaki with homemade flatbreads and tzatziki Michael Catling5 June 20250100 views Feed the family with this Greek-inspired mezze platter. This is my kind of Greek sharing dish. Big chunks of grilled meat, lots of herbs and spices, and a few different… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250111 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Apple and walnut spring rolls Michael Catling18 June 20250117 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Yeast-free doughnuts Michael Catling6 June 20250142 views No yeast and no proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I… Read more
Chinese tempeh in black pepper sauce Michael Catling18 June 20250151 views Dinner for two in under 30 minutes, this fuss-free stir-fry heroes black peppercorns and peps up a pack of tempeh with a sweet and sticky sauce. Let’s be honest, some… Read more
Gambas pil pil Michael Catling14 June 20250132 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Chocolate orange overnight oats Michael Catling17 June 20250163 views Bored of toast and cornflakes? Make a batch of chocolate orange overnight oats for a quick and easy breakfast on the go. Because I’m known for being quite healthy conscious,… Read more
Dairy free banana bread pancakes Michael Catling11 June 2025091 views A fruity twist on an American classic, this heavenly pancake stack with raspberry coulis is proof that simple ingredients can lead to something spectacular for breakfast, brunch or dessert. When… Read more
Smoked cheese and thyme sablé biscuits Michael Catling5 June 20250149 views These delicate biscuits mimic the butteriness of shortbread, but with the savoury notes of smoked paprika, fresh thyme and cheddar cheese. Batch bake a load for your neighbours at Christmas… Read more
Chicken, chorizo and prawn paella Michael Catling5 June 20250744 views This protein-packed paella is the definition of a one-pot wonder. Serve it straight from the pan and let your guests help themselves. A paella is such a wondrous thing, isn’t… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250165 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Thai satay chicken kebabs Michael Catling24 June 20250179 views Prepare to fall hard for these spicy chicken skewers, which are grilled to perfection before being dipped in a zingy satay sauce. Peanut butter lovers will be in their element.… Read more
Tofu katsu curry Michael Catling14 June 20250110 views Not just for vegans, this Japanese-inspired katsu curry is packed full of flavour and hidden veggies. Your trip to Wagamama can wait. I used to be a tofu sceptic, unwilling… Read more
Baked onion bhajis Michael Catling5 June 20250193 views Falafels have had their moment; make a big batch of my healthy bhajis for tonight’s dinner party and wrap the leftovers in a garlic naan for tomorrow’s lunch. Best. Wrap.… Read more
Korean corn ribs Michael Catling13 June 20250111 views Inspired by barbecue spare ribs, these corn on the cobs are sweet, sticky and seriously spicy. Just blast in the air fryer for a quick and easy snack. Looking to jazz… Read more
Lamb biryani Michael Catling5 June 20250105 views Can’t handle the heat of a traditional curry? Try my mouthwatering take on a classic biryani, which is layered with caramelised onions, saffron rice, and melt-in-the-mouth lamb. Comfort food doesn’t… Read more