Chicken tikka and mango chutney curry Michael Catling19 June 20250137 views A fruity twist on a tikka masala, this curry-in a hurry leans heavily on your spice cupboard (and a jar of mango chutney) to produce an irresistible sauce in 30… Read more
Upside-down orange and ricotta cake Michael Catling5 June 20250113 views Turn the traditional baking method on its head with this light but luscious upside-down cake. Using olive oil and ricotta gives it a beautifully light and moist texture. This summery… Read more
Healthy chicken nuggets Michael Catling11 June 20250139 views Recreate the classic school dinner of chicken nuggets using a DIY blend of herbs, spices and panko breadcrumbs for an easy midweek dinner. We all have that fussy friend who… Read more
Gambas pil pil Michael Catling14 June 20250132 views One for the garlic lovers, king prawns are coated in smoked paprika and cooked hard and fast in a heavenly garlic and chilli oil. Best served with slices of focaccia… Read more
Instant Pot leek and potato soup Michael Catling12 June 2025091 views When the mug variety doesn’t quite cut it, batch cook this classic vichyssoise (leek and potato soup) in your Instant Pot for a cosy working lunch. Cards on the table:… Read more
Mild chicken and butternut squash curry Michael Catling21 June 20250112 views Bookmark this kid-friendly curry for a speedy weeknight meal. You don’t need any spice pastes or tins of tomatoes to make this gloriously rich and creamy curry. It’s slightly hotter… Read more
Banana sticky toffee porridge Michael Catling11 June 20250137 views All the flavours of a classic sticky toffee pudding in porridge form, with caramelised bananas, crunchy pecans and a luscious date syrup on top. If you like sticky toffee pudding,… Read more
Apple and blackberry porridge Michael Catling4 June 20250734 views Who says you can’t have a dessert for breakfast? This apple and blackberry porridge has all the flavours of a winter crumble, but minus the added sugar and calories. I… Read more
Pulled lamb Turkish lahmacun Michael Catling14 June 2025093 views Inspired by Turkey’s answer to a dairy-free pizza, my three-ingredient flatbread is topped with pulled lamb and lots of colourful veggies. A pizza without cheese? I can hear the shouting… Read more
Scallops with parsnip purée, chorizo crumb and prawn oil Michael Catling21 June 20250164 views Wow your dinner guests with this Masterchef-inspired scallop starter that champions wonky vegetables and prawn shells in the best way possible. This showstopping starter is the very reason I started… Read more
Banana bread Michael Catling15 July 20250165 views A light and luscious loaf cake, this banana bread is super easy to make and hard to say no to. Slather with Nutella for the ultimate brunch treat. I don’t… Read more
Artichoke risotto with baby parsnips Michael Catling15 August 20250121 views Ugly and knobbly they may be, but artichokes and parsnips add a beautiful sweetness and viscosity to this meat-free risotto. Take your meat-free Monday to the next level with this… Read more
Moroccan lamb stew Michael Catling11 June 20250144 views Slow cooked in an Instant Pot until the lamb melts in your mouth, this nourishing bowl of goodness borrows the flavours of a Moroccan tagine and is layered with vibrant… Read more
Crayfish risotto with pan-fried sea bass Michael Catling23 June 20250155 views Level up your risotto game with this seafood-heavy flavour bomb. Few dishes embody the spirit of Italian cuisine as perfectly as risotto. It’s as much a lesson in restraint as… Read more
Vegan blueberry and banana pancake stack Michael Catling20 June 20250126 views Treat yourself to an epic breakfast of pancakes, berries and the most incredible peanut butter sauce you’ve ever tasted. Kids will go crazy for it! After a week of hurried… Read more
Vanilla latte overnight oats Michael Catling9 June 20250141 views Swap your morning coffee for these supercharged vanilla latte overnight oats. Anyone who says they haven’t got time to make breakfast is lying! My vanilla latte overnight oats couldn’t be… Read more
Honey-glazed carrot, parsnip and halloumi salad Michael Catling21 June 2025096 views Ditch your boring sandwich for this full-flavoured and meat-free salad. I love the combination of crisp, salty halloumi against the sweetness of the carrots and parsnips. I’m not a big… Read more
Spiced apple strudel Michael Catling24 June 20250103 views Soft apples, warming spices, sticky caramel and flaky filo pastry. What’s not to like? Packed full of fruit, nuts and Christmas spice, an apple strudel is basically Austria’s version of… Read more
Chicken leg traybake Michael Catling17 June 2025098 views Dinner today, lunch tomorrow – this all-in-one roast dinner will supercharge your veggies like never before. One of the great parts of preparing a thrifty chicken traybake like this is… Read more
BLT bap with guacamole Michael Catling9 June 2025097 views Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. This is proper nostalgia for me. A bacon roll was… Read more
Braised lamb shank and chestnut ragu with orzo Michael Catling23 June 20250111 views Save this lamb shank recipe for Easter and beyond: it works for all seasons and celebrations and produces a gorgeously rich and intense ragu that your guests will remember for… Read more
Pork and chorizo chilli con carne Michael Catling10 June 20250106 views Elevate your chilli con carne with a double dose of pork. Whether you like it mild or with a fiery kick, this recipe is fully customisable and endlessly versatile. When… Read more
Parsnip, carrot and onion bhaji burgers Michael Catling30 May 20250101 views Sweet carrots and parsnips make a winning combination in my healthy spin on an onion bhaji. Serve with spicy fries in a brioche bun and they’ll beat any veggie burger… Read more
Yeast-free doughnuts Michael Catling6 June 20250142 views No yeast and no proofing is required to make a batch of these shallow-fried doughnuts at home. How you choose to top and fill them is up to you! I… Read more
Pork and bacon sausage rolls Michael Catling7 June 20250124 views Delicious hot or cold, sausage rolls are practically a necessity at any picnic or party. Using lean pork mince and back bacon plays up to the classic ‘pigs in blanket’… Read more
Apple and walnut spring rolls Michael Catling18 June 20250116 views Switch up your traditional spring rolls with these apple pie inspired filo parcels. If you like filo pastry and love apple pie, you’re going to fall head over heels for… Read more
Caramel mocha porridge Michael Catling9 June 20250131 views Elevating a simple bowl of porridge with coffee, vanilla and a date caramel syrup gives it an instant upgrade. Top with pecans and banana for an energy-boosting breakfast. Whenever the… Read more
Double-cooked Lancashire hotpot Michael Catling20 June 20250101 views Introducing the juiciest, most incredible way to cook lamb shoulder, with some seriously supercharged potatoes, carrots and onions layered between it. This hotpot is a one of those family favourites… Read more
Chocolate and banana bars Michael Catling10 June 2025091 views Too much chocolate hanging about from Easter or last night’s binging session? Add them to these fibre-filled energy bars and grab yourself a slice with your tea or coffee. You… Read more
Caramelised apple, walnut and yoghurt parfait Michael Catling28 June 20250140 views Who says you can’t have dessert for breakfast? These low fat, high protein yoghurt parfaits are super simple to make and are embellished with honey, cinnamon and ginger. This is… Read more