by Michael Catling

Vegan recipes

Did you know that each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain and 30 sq ft of forested land? The environmental impact is huge – and the health benefits are far reaching. As well as increasing your energy levels and lowering cholesterol, a plant-based diet has been shown to reduce your risk of heart disease, diabetes, dementia and some cancers. Join me in embracing meat-free Mondays and adding more vegetables and fruit into your diet.

Browse recipes

Whole pumpkin stuffed with mixed grains and chestnuts
Butternut squash, hazelnut and sage risotto
Vegan blueberry and banana pancake stack
Chinese tempeh in black pepper sauce
Tofu katsu curry
Korean corn ribs
Vegan jam duffins
Dairy free banana bread pancakes
Baked onion bhajis
Roasted vegetable galette
Spinach and red lentil dhal
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Whole pumpkin stuffed with mixed grains and chestnuts

Artichoke risotto with baby parsnips

Butternut squash, hazelnut and sage risotto

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