by Michael Catling

Vegetarian recipes

These plant-based recipes are guaranteed to get you loving your veggies – and there's not a boring nut loaf in sight. Instead, you can try my meat-free twists on some classic dishes, including katsu curry, tarte tatin and burger and chips.

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Honey-glazed carrot, parsnip and halloumi salad
Shakshuka
Chinese tempeh in black pepper sauce
Tofu katsu curry
Korean corn ribs
Instant Pot leek and potato soup
Smoked cheese and thyme sablé biscuits
Baked onion bhajis
Roasted vegetable galette
Spinach and red lentil dhal
Parsnip, carrot and onion bhaji burgers
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Chef Catling

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