by Michael Catling

Vegetarian recipes

These plant-based recipes are guaranteed to get you loving your veggies – and there's not a boring nut loaf in sight. Instead, you can try my meat-free twists on some classic dishes, including katsu curry, tarte tatin and burger and chips.

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Feta and spinach borek
Vegetable satay curry
Instant Pot Thai butternut squash soup
Parsnip and chestnut tarte tatin
Whole pumpkin stuffed with mixed grains and chestnuts
Artichoke risotto with baby parsnips
Butternut squash, hazelnut and sage risotto
Honey-glazed carrot, parsnip and halloumi salad
Shakshuka
Chinese tempeh in black pepper sauce
Tofu katsu curry
Gochujang corn ribs
Instant Pot leek and potato soup
Smoked cheese and thyme sablé biscuits
Baked onion bhajis
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Chef Catling

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